Yummy lunch...

Had a most delicious lunch yesterday. Picked a bowl of black cherry tomatoes fresh from the garden. (I love shopping in the back yard!) Sliced them in half, tossed them with olive oil & basil and then convection roasted them at 325 for about an hour and a half. Cooked up a package of cheese-filled tortellini and heated up a jar of marinara sauce at the same time. I tossed the tomatoes with the noodles, added the sauce & popped in some slices of bocconcini. Served it with a salad of fresh greens and sliced red onions and tossed with simple home-made viniagrette and slices of flax & honey bread.